This is an easy, flavorful veggie dish that you can make for a healthier lunch. We prefer fresh vegetables, but during lunch we have limited time, so this is a quick dish.
We start by placing olive oil in a pan and slowly heat it. Add frozen corn (or if you have time, fresh corn) to the pan and add garlic salt, pepper, rosemary, and coriander. While the corn heats up, chop up celery and place it into a pan. The dish takes only a few minutes to heat up, making for an easy, flavorful dish.