This was by far better than any restaurant steak we had ever tasted!


-1 tsp Brown Sugar

-1 cup Jack Daniels (or any of your choosing)

-2 tsp Steak Seasoning


This recipe is super easy! The day before you plan on having your steak simply take a plastic bag and place the steak, Jack Daniels, steak seasoning, and brown sugar into the bag and set in the refrigerator. Throughout the day (approximately every 6-8 hours) flip the steak in the refrigerator to ensure both sides are properly marinating. The following day empty the contents of the bag into a pan and pan fry the steak. It will come out flavorful and extremely tender. As always, the amount of seasonings is based on your individual preferences, and then enjoy!