An extremely easy and delicious little appetizer that we found a recipe for, but tweaked to make it our own, is garlic knots. This might be one of the easiest little treats you have ever made, but tastes incredible, so enjoy!


-1/4 cup of olive oil

-2 tbsp freshly grated Parmesan

-1 tsp garlic powder/minced garlic (based on your garlic preferences)

-1/2-3/4 tsp oregano (preference of spices)

-1/2-3/4 tsp parsley (preference of spices)

-tube of biscuits

-pinch of salt & pepper to taste (again this is preference, we are not big fans of salt so you may like more)

Start by preheating the oven to 400 degrees. As the oven is preheating, separate the dough into the pre-sliced biscuits. Once the biscuits are separated roll them out to be able to tie them into a knot shape. Setting the dough aside, mix the olive oil, Parmesan, garlic, oregano, parsley, and salt. Once the items are mixed, brush the mixture onto the top of the dough knots. Afterwards place the garlic knots into the oven and let them bake for 8-10 minutes. We both really like spices and playing with a blend of spices to create unique flavors, so you can add whatever spices you want to mix up the flavor.